The joy of growing your own fruits and vegetables is shared by many gardeners. However, growing can become an even better experience when you do it in a way that removes harm to yourself and nature by growing organically. If you haven’t started growing your garden organically yet, take a minute to learn the top ten reasons for going organic.

1. Growing your own fruits and vegetables organically will eliminate dangerous pesticides and synthetic fertilizers that are dangerous to your and your family’s health.

2. Organic food tastes better and has a higher level of nutrients than conventionally grown produce.

3. Going organic in the garden reduces petro-chemical pollutants that would otherwise flow to water sources.

4. Organic gardening nurtures and protects the soil naturally, ensuring that it will be productive for years to come.

5. When you garden organically, you can save load of money by using compost as a fertilizer.

6. By composting for your organic garden, you can easily eliminate a big chunk of your household’s waste, saving room in landfills.

7. Growing organically allows you to work in harmony with nature instead of against it. Many organic techniques make pest control and high production easier without added labor.

8. Organic techniques help preserve biodiversity. Conventional growing replies on genetically-modified crops and hybrids that can withstand chemical fertilizer and pesticides. Organic gardening gives you the chance to grow diverse types of seeds, including heirloom varieties.

9. An organic garden prepairs you for high energy costs that may occur in the future, especially if peak oil become a reality.

10. Growing organic produce is a way to make some extra income. Organic fruits and vegetables can be sold easier and at a higher price tag since the public is becoming more aware of the health benefits of organics.